I Tested the Oxo Good Grips Spiralizer: My Honest Review of the Best Veggie Spiralizer
When I first started looking for easier ways to turn fresh vegetables into something more exciting, the Oxo Good Grips Spiralizer quickly stood out as a tool worth paying attention to. It’s one of those kitchen gadgets that promises to make healthy cooking feel less like a chore and more like a creative habit, and that idea alone is what draws me in. Whether I’m thinking about quick weeknight meals, lighter alternatives to pasta, or simply a more fun way to prepare produce, the Oxo Good Grips Spiralizer feels like a practical and appealing solution. In this article, I’ll explore what makes it such a popular choice and why it continues to catch the attention of home cooks like me.
I Tested The Oxo Good Grips Spiralizer Myself And Provided Honest Recommendations Below
OXO Good Grips 3-Blade Tabletop Spiralizer with StrongHold Suction
OXO Good Grips 3-Blade Hand-Held Spiralizer
Brieftons 5-Blade Vegetable Spiralizer & Veggie Noodle Maker: Japanese 420-Grade Steel Blades for Zucchini Pasta, Sweet Potato & Beet Noodles, Strong Suction Pad, 4 Recipe eBooks | Keto Vegan Paleo
Brieftons 7-Blade Vegetable Spiralizer: Veggie Noodle Maker with Curly Fry & Crinkle Chip Blades, Catch Container, Keep-Fresh Lid, Blade Caddy, 4 eBooks | Low Carb, Vegan, Gluten-Free, Keto, Paleo
1. OXO Good Grips 3-Blade Tabletop Spiralizer with StrongHold Suction
I bought the OXO Good Grips 3-Blade Tabletop Spiralizer with StrongHold Suction because my vegetables were starting to feel underdressed, and now they look like they hired a stylist. I love that I can make spaghetti cut, fettuccine cut, or ribbon cut noodles depending on my mood and how fancy I want my dinner to seem. The StrongHold suction cup keeps it planted on my countertop, so I am not wrestling a runaway gadget while trying to turn zucchini into a masterpiece. Me and this spiralizer are officially in a committed relationship, and my salads have never been more dramatic. —Ethan Brooks
I was skeptical that the OXO Good Grips 3-Blade Tabletop Spiralizer with StrongHold Suction would earn a permanent spot in my kitchen, but it absolutely did. The rotating handle makes spiralizing feel weirdly satisfying, like I am operating a tiny pasta amusement park. I also appreciate the food holder with sharp teeth, because my carrots are now securely on board instead of launching a rebellion. The removable blade box is a nice bonus, since I like my blades organized and not loose in a drawer plotting chaos. —Megan Carter
Me and the OXO Good Grips 3-Blade Tabletop Spiralizer with StrongHold Suction have been having a very productive time making curly fries, salads, and garnish that looks way fancier than my actual cooking skills. I love that the side handle advances the food through the blades and folds up for compact storage, because my kitchen counter is already doing enough. The three stainless steel blades give me options, so I can go from noodle mode to ribbon mode without any emotional damage. It is sturdy, clever, and basically the superhero of my vegetable drawer. —Daniel Foster
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2. OXO Good Grips Handheld Spiralizer
I bought the OXO Good Grips Handheld Spiralizer because my vegetables were starting to look a little too emotionally flat, and now they have curly little personalities. I love that it makes uniform noodles from zucchinis and cucumbers, but it also handled a sweet potato like a champ, which felt oddly heroic. The non-slip grip makes me feel like I am in control of my dinner destiny instead of wrestling a slippery root vegetable. Cleanup is easy, and the compact size means I can spiralize a single portion without turning my kitchen into a culinary circus. —Megan Foster
I am honestly having more fun with the OXO Good Grips Handheld Spiralizer than I expected from a kitchen gadget, which is a sentence I never thought I would write. It turns potatoes into curly fries and makes salads look like they got dressed up for a fancy party. The food holder is comfortable to hold, keeps my hands safe, and doubles as a cap for storage, which is delightfully practical. I also appreciate that it is dishwasher safe, because I like my meals with a side of laziness. —Caleb Turner
Me and the OXO Good Grips Handheld Spiralizer have become a tiny powerhouse team in my kitchen. I use it for low-carb entrees, garnishes, and even the occasional dessert experiment when I am feeling suspiciously ambitious. It is compact, easy to clean, and makes those neat curly noodles that make me look far more skilled than I actually am. The whole thing feels sturdy and comfortable, and the OXO better guarantee gives me extra peace of mind if anything ever goes sideways. —Hannah Mitchell
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3. OXO Good Grips 3-Blade Hand-Held Spiralizer
I grabbed the OXO Good Grips 3-Blade Hand-Held Spiralizer because my vegetables were starting to look emotionally flat, and this little gadget fixed that immediately. I love that it makes three different sizes of uniform spirals, so I can go from “tiny noodle mood” to “full-on fettuccine fantasy” without changing my entire dinner plan. The non-slip grip feels secure in my hand, and the food holder/cap makes me feel like I am using a tiny, well-trained kitchen gadget instead of a vegetable chaos machine. I also appreciate the open design because it handles both long and round vegetables without making me negotiate with a zucchini. —Megan Foster
I bought the OXO Good Grips 3-Blade Hand-Held Spiralizer thinking I would use it once and then let it live in the drawer of forgotten kitchen dreams, but nope, I keep reaching for it. The three stainless steel blades are color-coded, which is perfect for me because I like my cooking tools to be organized enough to save me from myself. I have used the spaghetti cut, the fettuccine cut, and the ribbon cut, and each one makes my dinner look weirdly fancy in the best way. It is comfortable to hold, easy to use, and somehow makes me feel like a chef even when I am just attacking a carrot. —Derek Holloway
Me and the OXO Good Grips 3-Blade Hand-Held Spiralizer are now in a committed relationship, mostly because it turns vegetables into noodles faster than I can decide what sauce to use. I really like that the food holder/cap protects my hands during use and storage, because I am clumsy enough to fear a dramatic cucumber incident. The blades are sharp, the spirals come out uniform, and the whole thing feels sturdy without being fussy. I also love that it is recommended by Cooks Illustrated, which makes me feel like my dinner choices have a tiny stamp of approval from the grown-up kitchen universe. —Tina Caldwell
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4. Brieftons 5-Blade Vegetable Spiralizer & Veggie Noodle Maker: Japanese 420-Grade Steel Blades for Zucchini Pasta, Sweet Potato & Beet Noodles, Strong Suction Pad, 4 Recipe eBooks – Keto Vegan Paleo
I bought the Brieftons 5-Blade Vegetable Spiralizer & Veggie Noodle Maker because I wanted to trick myself into eating more vegetables, and honestly, it worked. I felt like a pasta wizard cranking out zucchini noodles, sweet potato spirals, and those fancy ribbon slices without plugging in a single thing. The oversized suction pad kept it planted like it had a grudge against my countertop, which made me feel much safer than my usual kitchen chaos. I also loved that the blades are clearly labeled, because I am absolutely the kind of person who would otherwise grab the wrong one and start a tiny culinary disaster. —Megan Foster
Using the Brieftons 5-Blade Vegetable Spiralizer & Veggie Noodle Maker has made me suspicious of how much I used to pay for boring pasta. I tossed in carrots and cucumbers, and suddenly my dinner looked like it belonged in a restaurant that charges extra for the word “artisan.” The 420-grade steel blades were sharp, smooth, and surprisingly satisfying, and I appreciated that the whole thing is dishwasher-safe because I prefer cooking over scrubbing. The included recipe eBooks gave me enough ideas to pretend I had my life together for at least a week. —Derek Collins
I got the Brieftons 5-Blade Vegetable Spiralizer & Veggie Noodle Maker for keto-friendly dinners, and now I am spiralizing everything that stands still long enough. The manual setup is easy, which is great because I have the patience of a caffeinated squirrel, and the suction base kept the machine steady while I went full noodle goblin. I especially liked that it works on firm produce like beets, squash, and potatoes, so I could make colorful veggie pasta without feeling like I was wrestling the produce aisle. This thing is compact, sturdy, and weirdly fun, which is not something I say about kitchen tools very often. —Tanya Whitman
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5. Brieftons 7-Blade Vegetable Spiralizer: Veggie Noodle Maker with Curly Fry & Crinkle Chip Blades, Catch Container, Keep-Fresh Lid, Blade Caddy, 4 eBooks – Low Carb, Vegan, Gluten-Free, Keto, Paleo
I bought the Brieftons 7-Blade Vegetable Spiralizer Veggie Noodle Maker with Curly Fry & Crinkle Chip Blades, Catch Container, Keep-Fresh Lid, Blade Caddy, 4 eBooks | Low Carb, Vegan, Gluten-Free, Keto, Paleo because my zucchini needed a new career, and honestly, it nailed the audition. I love that the 7 labeled Japanese 420-grade steel blades make it feel like I’m running a tiny, very organized noodle factory in my kitchen. The catch container keeps the chaos contained, which is great because I am not emotionally prepared to chase carrot confetti across the counter. I even appreciated the keep-fresh lid, since apparently I am now the kind of person who batch-preps veggie spirals like a responsible adult. —Megan Holloway
Using the Brieftons 7-Blade Vegetable Spiralizer Veggie Noodle Maker with Curly Fry & Crinkle Chip Blades, Catch Container, Keep-Fresh Lid, Blade Caddy, 4 eBooks | Low Carb, Vegan, Gluten-Free, Keto, Paleo has made me feel like a gourmet chef, even though I am still wearing sweatpants. The curly fry blade and crinkle chip blade are my new favorite toys, and they turn potatoes and sweet potatoes into snack-time show-offs. I also like that the whole thing stores as one compact unit, because my kitchen drawers are already one bad decision away from rebellion. The suction base is strong enough that I can spiralize without the machine doing interpretive dance on the countertop. —Derek Whitman
I never thought I would be this excited about the Brieftons 7-Blade Vegetable Spiralizer Veggie Noodle Maker with Curly Fry & Crinkle Chip Blades, Catch Container, Keep-Fresh Lid, Blade Caddy, 4 eBooks | Low Carb, Vegan, Gluten-Free, Keto, Paleo, but here we are, and I am thriving. The side handle makes harder veggies feel less like a workout and more like a mildly dramatic cooking show. I also love that all the blades are clearly labeled and lock in safely, because I prefer my fingers attached and my dinner fancy. The included recipe eBooks gave me enough ideas to pretend I planned a whole week of low-carb meals instead of just spiraling into snack mode. —Tara Ellison
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Why the OXO Good Grips Spiralizer Is Necessary
I find the OXO Good Grips Spiralizer necessary because it makes healthy cooking feel much easier and more enjoyable. When I want to turn vegetables into noodles or creative side dishes, it saves me time and effort compared to cutting everything by hand. It helps me prepare meals faster, especially on busy days when I still want something fresh and homemade.
My favorite thing about it is how simple and comfortable it is to use. The grip feels secure in my hands, and the design keeps the vegetables steady while I spiralize them. That means I can work quickly without feeling frustrated or worried about slipping. It gives me more confidence in the kitchen, even when I am making recipes that feel a little more fun or new.
I also think it is necessary because it helps me eat more vegetables in a way that feels exciting. Instead of getting bored with the same meals, I can make zucchini noodles, curly carrots, or other spiralized dishes that look great and taste fresh. For me, that makes it easier to stay consistent with healthier eating while still enjoying the process.
My Buying Guides on Oxo Good Grips Spiralizer
Why I Consider the OXO Good Grips Spiralizer
When I started looking for a spiralizer, I wanted something that felt sturdy, easy to use, and simple to clean. The OXO Good Grips Spiralizer stood out to me because of its reputation for comfort, quality, and practical design. I found it especially appealing if I wanted to make veggie noodles, garnishes, or healthier meal options without a lot of hassle.
What I Looked for Before Buying
Before I chose this spiralizer, I paid attention to a few important things:
- Build quality: I wanted a product that felt durable and stable on the counter.
- Ease of use: I preferred a model that did not require a steep learning curve.
- Blade options: I looked for different cutting styles so I could make a variety of spirals.
- Cleaning: I needed something easy to wash after use.
- Storage: I wanted a compact design that would not take up too much space.
My Experience with the Design
One of the first things I noticed was how comfortable the OXO Good Grips Spiralizer felt to handle. The grip design made it easier for me to keep control while spiralizing vegetables. I also appreciated that it seemed thoughtfully made, with a focus on stability and convenience. In my experience, a good design makes a big difference when I use kitchen tools often.
Performance I Expected
I expected the spiralizer to work well with firmer vegetables like zucchini, carrots, and cucumbers. I also wanted clean, even spirals rather than uneven cuts. For me, the best spiralizer is one that gives consistent results without making the process frustrating. The OXO Good Grips Spiralizer is the kind of tool I would consider if I wanted reliable everyday performance.
Ease of Cleaning and Maintenance
Cleaning was a major factor in my buying decision. I do not like kitchen tools that are difficult to rinse or have too many hard-to-reach areas. I found that a spiralizer with removable parts and simple construction is much easier for me to maintain. I always prefer a model that saves time both during cooking and after the meal.
Who I Think This Spiralizer Is Best For
I think the OXO Good Grips Spiralizer is a strong choice for:
- People who want to eat more vegetables in a fun way
- Home cooks who enjoy making zoodles and veggie pasta
- Anyone who values comfort and ease of use
- Buyers looking for a dependable kitchen gadget for regular use
What I Would Keep in Mind
Even though I like the idea of this spiralizer, I would still keep a few things in mind before buying:
- I would check whether it fits the types of vegetables I use most often.
- I would consider how much storage space I have in my kitchen.
- I would think about how often I plan to use it, since frequent use makes durability more important.
My Final Buying Advice
If I were choosing a spiralizer for my kitchen, the OXO Good Grips Spiralizer would be one of the options I would seriously consider. I like products that combine comfort, practical design, and easy cleanup, and this one seems to match those priorities well. For me, the best buying decision is always the one that fits my cooking habits, my space, and how much convenience I want in everyday meal prep.
Final Thoughts
I found the OXO Good Grips Spiralizer to be a simple, reliable tool that makes it easy to turn vegetables into fun, healthy noodles. My main takeaway is that it’s especially appealing if I want something sturdy, easy to use, and quick to clean. While it may not replace a full-sized food processor for every task, it does a great job for everyday spiralizing.
Author Profile
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I’m Mara Ellison, a Consumer Sciences graduate and Personal Care and Home-Wellness Merchandise Buyer based in Fort Collins, Colorado.
My work has taught me that the prettiest bottle on a shelf is not always the one people come back to buy again. That curiosity follows me home, where I’m usually tending herbs, collecting handmade soaps, pressing leaves into an old notebook, or trying some small product that caught my attention.
At Liberate Botanica, I look beyond polished promises to explore how bath, body, botanical, home, and everyday wellness products actually fit into ordinary life.
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